Ageing is the slowest way to change how tea tastes. Over years the brisk, bitter edges soften into honey, dried fruit and wood, and the liquor gets darker and thicker. This collection gathers everything sold as a vintage — white tea cakes back to 2015, raw pu-erh back to 2003, and dry-aged Shou Mei pearls.
Showing all 7 results
Quick Specifications
Harvest Date: Spring 2015 (First Flush)
Sourcing: Jianyang, Nanping, Fujian Province, China
Caffeine Level: Low (approx. 18–26 mg per 8 fl oz)
Available Weights: 12.3 oz (350g) Cake
First flush 2015 Jianyang Xiaobai Shou mei aged white tea cake from Fujian. Heirloom cultivar, naturally aged with rich jujube and herbal notes, low-caffeine and honey-sweet. Shop now!
Type: Aged White Tea (Spring Shou Mei) (Fuding Da Bai & Local Shouning Varietal)
Origin: Shouning, Ningde, Fujian Province, China
Harvest: Spring 2020 (High-Altitude 2,624–3,937 ft (800–1,200 m) | 6-Year Aged)
Caffeine Level: Low
Tasting Notes: Wild Herbal Honey, Rock Sugar, Soft Cedar, Soothing Mineral Finish
Sizes: 10.6 oz (300g) Cake
Discover our 2020 vintage white tea. This aged Shou Mei white tea cake offers a smooth, sweet, and relaxing experience. Shop this 300g Fujian treasure today!
Tea Type: Ripe Pu-erh Tea (Shou / Cooked Pu-erh)
Harvest: Spring 2013
Origin: Yongde County, Lincang, Yunnan, China
Elevation: Approx. 5,250–6,230 ft (1,600–1,900 m)
Cultivar: Yunnan Dayezhong (Yongde Heirloom Strain)
Compression Style: 3.53 oz (100g) Tuo Cha (Tea Nest)
Flavor Profile: Aged wood, dried tangerine peel, camphor, dried longan
Liquor Color: Deep burgundy red
Infusions: 8–10
Brewing Temperature: 212°F (100°C)
Experience the refined sweetness of our 2013 Spring Yongde aged pu-erh. This 100g Ripe pu-erh tea is silky, clean, and ready to drink. Shop authentic vintage tea today!
Specifications at a Glance
Type: Aged White Tea (Spring Bai Mu Dan Dragon Pearls) (Fuding Da Bai & Local Shouning Varietal)
Origin: Shouning, Ningde, Fujian Province, China
Harvest: Spring 2019 (High-Altitude 2,624–3,937 ft / 800–1,200 m | 7-Year Aged)
Caffeine Level: Low to Moderate (Significantly mellowed and softened by 7 years of pristine cellaring)
Tasting Notes: Aged Peony Bloom, Warm Honey, Sun-Dried Apricot, Whispers of Cedar & Smooth Mineral Finish
Format & Sizes: Hand-Rolled Dragon Pearls (Approx. 0.25 oz / 7g per pearl)
Available in: 3.5 oz (100g) Artisanal Tin (~14 Pearls) / 7.0 oz (200g) Eco-Box (~28 Pearls)
Discover the ultimate office white tea gift. Our 2019 Bai Mu Dan dragon pearl offers premium aged white tea pearls for a sweet, mess-free daily ritual. Shop now!
Type: Aged White Tea (Spring Shou Mei) (Fuding Da Bai & Local Shouning Varietal)
Origin: Shouning, Ningde, Fujian Province, China
Harvest: Spring 2019 (High-Altitude 2,624–3,608 ft (800–1,100 m) )
Caffeine Level: Very Low
Tasting Notes: Wild Herbal Honey, Dried Longan, Stewed Pear, Soothing Woody Finish
Sizes: 12.3 oz (350g) Cake
Savor our 2019 vintage white tea cake. This exceptional Fujian aged shou mei tea 350g press offers a smooth, sweet, and relaxing escape. Add to your collection today!
Tea Type: Aged Raw Pu-erh Tea (Sheng Pu-erh)
Harvest: Spring 2003
Origin: Bulang Mountain, Menghai County, Yunnan, China
Elevation: Approx. 3,937–5,905 ft (1,200–1,800 m)
Cultivar: Yunnan Large-Leaf Varietal (Old Tree / Gushu)
Compression Style: 3.5 oz (100g) Tuo Cha (Tea Nest)
Flavor Profile: Deep aged wood, distinct camphor, dried plum, dark honey
Liquor Color: Deep amber to reddish-brown
Infusions: 15–20+
Brewing Temperature: 212°F (100°C)
Discover the ultimate 2003 Bulang Gushu Sheng Puerh. This vintage Puerh tea tuocha delivers a thick texture and a deep, earthy sweetness. Shop your nest today!
Type: Aged White Tea (Spring Shou Mei) (Fuding Da Bai & Local Shouning Varietal)
Origin: Shouning, Ningde, Fujian Province, China
Harvest: Spring 2014 (High-Altitude 2,624–3,937 ft (800–1,200 m) | 12-Year Aged)
Caffeine Level: Very Low
Tasting Notes: Warm Aged Wood, Sweet Red Dates (Jujube), Dark Wild Honey, Soothing Medicinal Finish
Sizes: Individual Pearls (Approx. 0.17 oz / 5g each)
Experience the profound comfort of our 12 year aged white tea. This 2014 Shou Mei dragon pearl offers a rich, syrupy infusion perfect for boiling. Shop now!