Tuo Cha

Tuo cha is pu-erh pressed into a bowl shape — the form merchants used for centuries because it stacked and travelled well. Ours come from Lincang, Menghai and Bulang, both raw (sheng) and ripe (shou), from 2003 to 2023. A 100 g tuo is roughly two months of daily drinking.

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  • 2023 Phoenix Mountain Raw Puerh Tuocha - Best Premium Review

    2023 Phoenix Mountain Raw Puerh Tuocha – Best Premium Review

    $19.90

    Quick Facts

    • Tea Type: Raw Pu-erh Tea (Sheng Pu-erh / 3-Year Aged)

    • Harvest: Spring 2023

    • Origin: Phoenix Mountain, Nanjian County, Dali Prefecture, Yunnan, China

    • Elevation: Approx. 5,905–7,218 ft (1,800–2,200 m)

    • Compression Style: 3.5 oz (100g) Tuo Cha (Bird’s Nest)

    • Liquor Color: Apricot-yellow, brilliant and glowing

    Discover the vibrant energy of our 2023 Phoenix Mountain raw puerh. Sourced from Yunnan, this premium puerh tea tuocha offers a bold, honey-sweet finish. Shop now!

  • Authentic Aged Yunnan Ripe Pu-erh Tuo Cha 100g 2013 Spring Harvest

    Authentic Aged Yunnan Ripe Pu-erh Tuo Cha 100g 2013 Spring Harvest

    $39.90

    Quick Facts

    • Tea Type: Ripe Pu-erh Tea (Shou / Cooked Pu-erh)

    • Harvest: Spring 2013

    • Origin: Yongde County, Lincang, Yunnan, China

    • Elevation: Approx. 5,250–6,230 ft (1,600–1,900 m)

    • Cultivar: Yunnan Dayezhong (Yongde Heirloom Strain)

    • Compression Style: 3.53 oz (100g) Tuo Cha (Tea Nest)

    • Flavor Profile: Aged wood, dried tangerine peel, camphor, dried longan

    • Liquor Color: Deep burgundy red

    • Infusions: 8–10

    • Brewing Temperature: 212°F (100°C)

    Experience the refined sweetness of our 2013 Spring Yongde aged pu-erh. This 100g Ripe pu-erh tea is silky, clean, and ready to drink. Shop authentic vintage tea today!

  • Puerh Tea 2003: Discover the Best Bulang Gushu Tuocha

    Puerh Tea 2003: Discover the Best Bulang Gushu Tuocha

    $19.90

    Quick Facts

    • Tea Type: Aged Raw Pu-erh Tea (Sheng Pu-erh)

    • Harvest: Spring 2003

    • Origin: Bulang Mountain, Menghai County, Yunnan, China

    • Elevation: Approx. 3,937–5,905 ft (1,200–1,800 m)

    • Cultivar: Yunnan Large-Leaf Varietal (Old Tree / Gushu)

    • Compression Style: 3.5 oz (100g) Tuo Cha (Tea Nest)

    • Flavor Profile: Deep aged wood, distinct camphor, dried plum, dark honey

    • Liquor Color: Deep amber to reddish-brown

    • Infusions: 15–20+

    • Brewing Temperature: 212°F (100°C)

    Discover the ultimate 2003 Bulang Gushu Sheng Puerh. This vintage Puerh tea tuocha delivers a thick texture and a deep, earthy sweetness. Shop your nest today!

  • Sheng Puerh Tuocha 2021: Discover the Best Banzhang Puerh Tea

    Sheng Puerh Tuocha 2021: Discover the Best Banzhang Puerh Tea

    $19.90

    Quick Specifications

    • Format: 3.5 oz (100g) Pressed Tuocha (Nest)

    • Origin: Banzhang Region, Menghai, Yunnan, China

    • Harvest: Spring 2021

    • Caffeine: High

    Discover the bold profile of our 2021 Banzhang Sheng Puerh. This premium Puerh tea tuocha offers a sweet aftertaste and energizing texture. Shop now!

  • Shou Puerh 2021 Lincang Tuocha | Ultimate Smooth Ripe Tea

    Shou Puerh 2021 Lincang Tuocha | Ultimate Smooth Ripe Tea

    $19.90

    Quick Facts

    • Tea Type: Ripe Pu-erh Tea (Shou Pu-erh / 5-Year Aged)

    • Harvest: Spring 2021

    • Origin: Lincang Prefecture, Yunnan, China

    • Elevation: Approx. 4,920–6,560 ft (1,500–2,000 m)

    • Cultivar: Yunnan Large-Leaf Varietal (Dayezhong)

    • Compression Style: 3.53 oz (100g) Tuo Cha (Bird’s Nest)

    • Flavor Profile: Sweet caramel, aged wood, dried jujube (red date), with a smooth, molasses-like finish

    • Liquor Color: Deep reddish-brown with brilliant ruby clarity

    • Infusions: 10–12+ Infusions

    • Brewing Temperature: 212°F (100°C)

    Experience the smooth dessert-like richness of our 2021 Lincang shou Puerh. This premium Puerh tea tuocha offers a pure, woody sweetness. Shop your nest today!