Description

Shouning High Mountain Jin Mu Dan Black Tea: First Spring 2026

Welcome to a truly exceptional expression of Fujian terroir. Our Spring 2026 high mountain Jin Mu Dan black tea is a revelation for those seeking an intensely fruity, naturally sweet infusion without any heavy malt or smokiness. Affectionately known by its English translation, “Golden Peony,” this rare offering redefines what a Chinese black tea can be.

The High Mountain Jin Mu Dan Heritage in Shouning

Cultivar 204, or Jin Mu Dan, is famously a hybrid of the legendary Tieguanyin and Huang Dan tea plants. While traditionally crafted as an oolong, our artisanal tea masters in Shouning have fully oxidized these pristine Spring leaves into a remarkable black tea.

Grown at a soaring altitude of 3,280 ft (1,000 m), the slow mountain growth naturally concentrates the plant’s aromatic oils and sugars. This small-batch, high-elevation craft yields a uniquely vibrant profile that stands entirely apart from mass-produced, lower-altitude varieties.

Sensory Journey: A Honey Lychee Loose Leaf Experience

The moment hot water touches this honey lychee loose leaf, your space will fill with an intoxicating aroma of honey orchid, fresh lychee, and baked apricot. In the cup, the liquor glows a brilliant amber-orange, framed by a crystal-clear golden rim.

The mouthfeel is incredibly velvety and slightly creamy, carrying a gentle, lively energy inherited from its Tieguanyin lineage. Expect a deeply smooth, medium-bodied taste reminiscent of honey-drizzled dried longan. The experience finishes with a long, clean sweet aftertaste of ripe pear—and absolutely zero astringency.

How to Brew High Mountain Jin Mu Dan Black Tea

To fully extract its lush, fruit-forward character, we recommend using fresh, filtered water heated to 203°F (95°C).

For a Western-style mug, steep 0.08 oz (2.5 g) of leaves in 8 oz (240 ml) of water for 2 to 3 minutes. This resilient Spring 2026 harvest will generously provide 2 to 3 delicious resteeps. If you prefer the traditional Gongfu method, use the same temperature with quick 15 to 30-second infusions to enjoy 5 to 7 evolving, deeply aromatic rounds.

Perfect For:

• Fans of Taiwanese oolongs or Yunnan Dian Hong looking for a bright, non-smoky alternative.

• Tea lovers searching for an approachable, naturally sweet morning cup with a moderate, energizing caffeine lift.

• Anyone who appreciates rare, small-batch cultivars with distinct floral and baked stone fruit notes.

Frequently Asked Questions

Is this tea smoky or earthy like traditional black teas? Not at all. If you typically avoid black tea because you find it too malty, earthy, or smoky, this Golden Peony harvest will completely change your mind. It entirely skips the heavy, roasted characteristics of an Assam or traditional Lapsang Souchong, offering a remarkably bright, fruit-forward profile bursting with natural honey and lychee notes.

I usually drink oolong or green tea. Will I enjoy this? Absolutely. Because Jin Mu Dan is a specialized hybrid of two famous oolong cultivars (Tieguanyin and Huang Dan), it bridges the gap perfectly. It delivers the vibrant, floral aromatics you love in a premium high-mountain oolong, but with the deeply comforting, honeyed warmth of a fully oxidized black tea. It is an incredibly approachable crossover cup.

Will this loose leaf tea turn bitter if I over-steep it? This premium spring harvest is exceptionally forgiving. Because the leaves grew slowly at a high altitude of 3,280 ft (1,000 m), they developed high concentrations of natural sugars and aromatic oils, rather than harsh tannins. You can expect a consistently velvety mouthfeel and a lingering sweet aftertaste, even if you accidentally leave it steeping a little too long.

How should I store this tea to keep the fruity notes fresh? To preserve its delicate baked stone fruit and orchid aromatics, simply keep the loose leaves in an airtight, opaque container. Store it in a cool, dry cabinet away from direct sunlight and strong-smelling spices. Stored correctly, this durable Spring 2026 harvest will maintain its vibrant flavor profile for 24 to 36 months.