Description

Hand-Picked Shouning Heirloom Green Tea | Fujian High Mountain 2026 Spring Loose Leaf

Escape into the serene peaks of southeastern China with our newly arrived 2026 spring harvest. If you are searching for a beautifully sweet, non-bitter daily drinker, this Fujian chestnut aroma green tea is an absolute revelation. Grown in a pristine high mountain cloud mist terroir at elevations exceeding 3,280 ft (1,000 m), this premium loose leaf tea offers an incredibly smooth, forgiving infusion. Unlike grassy or astringent varieties, our Shouning green tea is meticulously hand-picked and pan-fired to lock in a warming, nutty profile. Whether you are a seasoned connoisseur or taking your very first step into premium Chinese teas, this relaxing, antioxidant-rich cup provides a masterclass in balance and sweetness.

Sourced from the High Mountain Cloud Mist of Shouning

The secret to this tea’s exceptional lack of bitterness lies in its untouched origin and meticulous crafting. Nestled in Shouning County, Ningde City, our tea is sourced directly from a family-run cooperative dedicated to preserving local heirloom varietals. At an impressive altitude of 3,280 ft (1,000 m), the tea bushes are constantly blanketed in a dense, cooling mist. This unique microclimate naturally slows the growth of the first spring buds, concentrating the amino acids to produce a cup with a remarkably silky mouthfeel.

Following the harvest, artisans utilize a traditional pan-firing technique. This crucial, time-sensitive step prevents oxidation while coaxing out the signature roasted chestnut notes, avoiding any smoky or excessively vegetal off-flavors. Discover more about how terroir shapes our teas by exploring our complete loose leaf green tea collection.

A Nutty, Silky Infusion in Every Cup

From the moment hot water touches the leaves, your space will fill with the comforting, inviting scent of freshly roasted chestnuts, accented by delicate hints of sweet pea and a clean mountain breeze. The resulting liquor is a bright, clear, pale jade green that yields a beautifully rounded, mouth-coating texture.

On the palate, this green tea is extraordinarily mellow. It delivers a distinct, nutty sweetness with absolutely zero astringency, making it incredibly forgiving to brew. It finishes with a gentle sweet aftertaste that lingers gracefully. Thanks to its high-altitude origin and early spring picking, this tea provides a naturally low-to-medium caffeine lift, making it a wonderfully soothing choice for your afternoon ritual.

Steeping Your Shouning High Mountain Green Tea

To fully experience the delicate nuances of this heirloom spring harvest, we recommend using fresh, filtered water.

Western Style (For a robust, comforting mug): Heat water to 175–185°F (80–85°C). Steep 1 to 2 teaspoons of leaves for 1.5–2 minutes. This method yields a perfectly sweet cup and can be resteeped 2–3 times.

Gongfu Style (For the mindful explorer): Use water at 176°F (80°C) with a higher leaf-to-water ratio in a gaiwan or small teapot. Enjoy quick, successive steeps starting at 15 seconds, adding 5 seconds for each subsequent infusion (20s, 25s, 30s…). This high-mountain tea shines brightly through 4–5 Gongfu infusions.

Perfect For:

Gift-giving: An impressive, artisan-crafted choice for the tea lover in your life who appreciates regional Chinese specialties.

Green Tea Beginners: Anyone who has found green tea too “grassy” or bitter in the past and wants a guaranteed smooth, sweet daily drinker.

The Comfort Seeker: Those looking for the cozy, nutty flavor of roasted chestnuts combined with the energizing, fresh vitality of a spring harvest.

Frequently Asked Questions（FAQ）

How should I store this 2026 spring loose leaf tea to keep it fresh?
To preserve the delicate chestnut aroma and fresh mountain vitality of this spring harvest, keep your tea in an airtight, opaque container away from direct sunlight, heat, and strong odors. For long-term storage, placing the tightly sealed bag in the refrigerator can help maintain its vibrant jade color and delicate amino acids. If you do refrigerate it, always allow the package to reach room temperature before opening to prevent moisture condensation on the leaves.

I usually find green tea too bitter. Will I enjoy this one?
Absolutely. The bitterness often associated with green tea usually comes from lower-altitude harvests or boiling water. Because our Shouning green tea is grown in a high mountain cloud mist environment above 3,280 ft (1,000 m), the bushes grow slowly, developing a rich concentration of sweet amino acids and a soft, silky mouthfeel. As long as you brew it with cooler water—ideally around 176°F (80°C)—you will experience a wonderfully smooth, sweet infusion with zero astringency.

Does “chestnut aroma” mean this tea contains nuts or artificial flavorings?
Not at all! This tea is composed of 100% pure, unblended tea leaves with absolutely no additives, flavorings, or allergens. The distinct, comforting nutty profile is a completely natural phenomenon. It is the result of the specific heirloom tea cultivar interacting with its high-altitude terroir, combined with the traditional pan-firing technique that masterfully toasts the leaves to draw out their natural, roasted chestnut sweetness.

“If this green tea’s smooth honey notes resonate with you, our Silver Needle”Bai hao Yin zhen” offers a beautifully matured alternative for your next sensory escape.”