Description

Shou mei | The Ultimate Daily Drinker | Organic White Tea (Shouning, Fujian)

Welcome to the perfect everyday cup. If you are seeking a resilient, premium Organic White Tea, this Spring 2025 harvest from Shouning, Fujian is a daily revelation. Crafted for those who appreciate an approachable shou mei tea that requires no fuss, it delivers a naturally sweet, antioxidant-rich experience that delights both beginners and seasoned connoisseurs alike.

A Sun-Kissed Symphony: Aroma & Taste

As hot water touches the leaves, a nostalgic aroma of dried wildflowers and late-summer hay gracefully fills the room. The resulting liquor is a bright, rich amber to orange-yellow, glowing beautifully in your cup.

On the palate, the mouthfeel is exceptionally smooth and velvety, completely devoid of any harsh bitterness. Each sip coats the mouth with comforting layers of sun-dried jujube (red dates) and raw honey, leaving a long-lasting, crisp sweet aftertaste that refreshes the senses long after the tea is gone.

High-Altitude Heritage & Traditional Craft

Grown at an impressive altitude of 3,000 ft (914m) in Shouning, this tea benefits from a unique, cloud-veiled microclimate and mineral-rich soil. Harvested from the esteemed Fuding Dabai cultivar, these broader, mature leaves are crafted using traditional natural sun-withering—with absolutely no artificial heat applied.

This slow, natural process preserves the highest levels of antioxidants and the tea’s “wild” botanical essence. Furthermore, like a fine wine, this tea is excellent for aging. Over time, the fresh floral notes will beautifully transform into deeper, resinous tones of warm wood and richer honey.

Art of the Infusion (Flexible Brewing)

• Amount: 0.18 oz (approx. 5g) or 1 rounded tablespoon per 11.8 oz (350ml) of water.

• Water Temp: 205°F–212°F (95°C–100°C) to fully awaken the leaves.

• Western Steep Time (Mug): 2–3 minutes for a sweet, mellow cup. This tea is famously forgiving and impossible to over-steep!

• Gongfu Style: Use 5g in a 5 oz (150ml) Gaiwan. Flash rinse, then steep 30 seconds, adding 10 seconds for subsequent rounds.

• Cold Brew: Drop 5g into a liter (33 oz) of room-temperature water and refrigerate overnight for a crisp, energizing elixir.

Perfect For:

• The Busy Professional: An effortless, reliable companion that stays sweet and smooth even if you leave the leaves in your mug during a 2-hour Zoom call.
• The Beginner: A phenomenal, “no-fail” introduction to traditional Chinese tea, boasting a naturally sweet texture and zero astringency.
• The Collector: A stunning, unique gift for tea lovers who appreciate high-quality origins and leaves that can be collected and aged in their tea cabinet.

Frequently Asked Questions (FAQ)

Is this Shou mei white tea suitable for cold brewing? Absolutely. Its natural sweetness and lack of bitterness make it one of the best teas for cold brewing. Simply steep the leaves in cold, filtered water in the fridge overnight for a refreshing, antioxidant-rich iced tea that far exceeds any bottled alternatives.

Does this organic white tea have a lot of caffeine? No, this Shou mei has a naturally low caffeine level. It provides a very gentle, calming lift, making it an excellent all-day drinker. You can enjoy it from your early morning routine right up until your evening wind-down without disrupting your sleep.

How long can I keep this tea, and does it expire? White tea is famous for its aging potential! Unlike green tea, Shou mei does not expire quickly. When stored in a cool, dark, and dry place in an airtight container, its profile will actually improve with age. The fresh floral notes will deepen into complex, comforting flavors resembling warm wood and dark syrup.

“If you’re captivated by the honeyed, grounding soul of our Jin Jun Mei, you’ll adore our White Peony for a brighter, more ethereal floral experience.”