Bulang Gushu Puerh

Bulang Mountain in Menghai County is where a large share of Yunnan’s old tea trees grow. “Gushu” (古树) means the leaf came from these older trees rather than from terraced bushes: lower yields, a thicker liquor, a bitterness that turns into sweetness, and enough stamina to keep going for a dozen infusions.

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  • Puerh Tea 2003: Discover the Best Bulang Gushu Tuocha

    Puerh Tea 2003: Discover the Best Bulang Gushu Tuocha

    $19.90

    Quick Facts

    • Tea Type: Aged Raw Pu-erh Tea (Sheng Pu-erh)

    • Harvest: Spring 2003

    • Origin: Bulang Mountain, Menghai County, Yunnan, China

    • Elevation: Approx. 3,937–5,905 ft (1,200–1,800 m)

    • Cultivar: Yunnan Large-Leaf Varietal (Old Tree / Gushu)

    • Compression Style: 3.5 oz (100g) Tuo Cha (Tea Nest)

    • Flavor Profile: Deep aged wood, distinct camphor, dried plum, dark honey

    • Liquor Color: Deep amber to reddish-brown

    • Infusions: 15–20+

    • Brewing Temperature: 212°F (100°C)

    Discover the ultimate 2003 Bulang Gushu Sheng Puerh. This vintage Puerh tea tuocha delivers a thick texture and a deep, earthy sweetness. Shop your nest today!

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