DaYi Puerh

DaYi — 大益, formerly the Menghai Tea Factory — is the reference point for most pu-erh drinkers. Its house style rests on standardised recipes and tightly controlled pile fermentation, which is why a DaYi cake tends to taste the way the market expects it to, year after year, and why it is the easiest shou to recommend to someone new to ripe pu-erh.

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  • Yunnan Ripe Pu-erh Tea Brick | 2022 Authentic & Smooth Vintage

    Yunnan Ripe Pu-erh Tea Brick | 2022 Authentic & Smooth Vintage

    $19.99

    Quick Facts

    • Tea Type: Ripe Pu-erh Tea (Shou Pu-erh)
    • Harvest: Spring 2022
    • Origin: Menghai County, Xishuangbanna, Yunnan, China
    • Elevation: Approx. 3,940–4,920 ft (1,200–1,500m)
    • Cultivar: Yunnan Dayezhong
    • Compression Style: 250g Tea Brick
    • Flavor Profile: Earth, cedar, red dates, aged wood
    • Liquor Color: Deep ruby red
    • Infusions: 8–10
    • Brewing Temperature: 212°F (100°C)

    Elevate your morning routine with our authentic Yunnan ripe pu-erh tea brick. A smooth, antioxidant-rich daily drinker that saves space. Shop now!

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