Description

High-Altitude Spring White Peony “Bai Mu Dan” Premium White Tea

The Spring 2026 Shouning Harvest

There is a distinct, undeniable magic to a freshly harvested, high-altitude white tea. Grown in the misty, cloud-covered peaks of Shouning, Ningde in Fujian Province at a breathtaking elevation of 3,000 ft (914 m), this Bai Mu Dan (White Peony) offers a sublime and sophisticated drinking experience.

While many tea enthusiasts first discover this delicate category through the renowned single-bud bai hao yin zhen (Silver Needle), experienced sommeliers often gravitate toward White Peony for its dynamic and layered complexity. By carefully plucking one plump bud alongside its top two tender leaves, our farmers capture both the delicate, downy sweetness of the bud and the richer, deeper aromatics of the young leaves. The result is an antioxidant-rich, deeply relaxing infusion that beautifully embodies the pristine, high-mountain terroir of Fujian.

A Symphony in the Teacup: Aroma & Tasting Notes

Pouring a cup of this exceptional White Peony reveals a brilliant, pale golden-amber liquor that catches the light beautifully. The aroma is immediately inviting, bursting with warm, honeyed florals.

On the palate, the mouthfeel is incredibly luxurious—smooth as silk with absolutely no astringency, which is a true hallmark of superior high-mountain sourcing and masterful, minimal processing. As the infusion washes over the tongue, it leaves a profoundly clean, sweet aftertaste that lingers long after your final sip. Free of heavy roasting or oxidation, this tea retains a pure, unadulterated flavor profile that evolves delightfully in your cup.

Steeping Your White Tea to Perfection

To fully appreciate the nuanced flavor of this premium Fujian harvest, a gentle brewing technique is essential. Boiling water can easily scorch the delicate spring buds, so we highly recommend heating your filtered water to a moderate 176°F (80°C).

Using your favorite Western-style teapot, steep 1–2 tablespoons of the loose leaves for 2 to 3 minutes. The beauty of this specific Shouning varietal lies in its remarkable endurance; you can easily enjoy 4 to 5 satisfying infusions from a single serving.

Perfect For:

• The Discerning Explorer: Those who appreciate baihao yinzhen but desire a bolder floral character and thicker texture.

• Relaxation Seekers: Anyone looking for a soothing, low-caffeine beverage to incorporate into a mindful daily wellness routine.

The Ultimate Gift: Visually striking with its mix of silver buds and green leaves, perfect for both beginners and connoisseurs.Frequently Asked Questions

What is the difference between White Peony (Bai Mu Dan) and Silver Needle (bai hao yin zhen)? Bai hao Yin zhen is made exclusively from unopened spring buds, resulting in an incredibly delicate infusion. Our White Peony includes that prized silver bud plus the top two tender leaves, giving the tea a fuller mouthfeel, a slightly darker golden-amber liquor, and richer, honeyed floral notes.

Is this tea suitable for evening drinking? Absolutely. Thanks to the minimal processing and high-altitude varietal, this harvest has a naturally low caffeine level. It provides a deeply relaxing experience without the jitters, making it a perfect companion for your wind-down routine.

How should I store this tea, and does it expire? Store your loose leaves in an airtight container away from direct sunlight and moisture. One of the beautiful traits of premium white tea is that it does not strictly “expire.” When stored correctly at room temperature, it can age gracefully, often developing a deeper sweet aftertaste over the years.

Can I brew this using traditional Gongfu style? Yes, this tea shines in a traditional gaiwan (lidded brewing bowl)! We recommend using about 0.17 oz (5g) of leaf, water at 185°F (85°C), and brief 10 to 15-second steeps. Prepared this way, the leaves easily yield 6 to 8 beautiful infusions.