Our premium Fujian black tea is cultivated in the pristine, high-altitude terroir of Ningde. Known for its rolling mountains and coastal mists, this unique geographic enclave creates the ideal microclimate for tea cultivation. The constant veil of clouds forces the tea plants to grow slowly, developing deep root systems that draw intense minerals from the earth.
This rugged yet nourishing environment translates directly into your cup. The resulting infusion is profoundly robust, yielding the bold, malty, and earthy notes that define the region’s signature style. It is a terroir that demands to be tasted, offering a grounding, complex experience with every steep.
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Origin: Shouning County, Ningde City, Fujian Province, China (Altitude: 3,280 ft / 1,000m)
Harvest: Spring 2026
Cultivar: Jin Jun Mei 2026 spring
Caffeine Level: Medium
Available Sizes: 3.5 oz (100g) / 7.0 oz (200g) / 17.6 oz (500g)
Tasting Notes: Wild Honey, Stone Fruit, Velvety Texture
Caffeine Level: High
Origin: Shouning, Ningde, Fujian Province, China
Why We Love It: This is an exquisite expression of high-mountain black tea. Unlike traditional earthy blacks, this tea offers a sophisticated bouquet of honey and spring blooms, providing a natural energy boost with a remarkably smooth, lingering sweetness.
Tasting Notes: Wild Mountain Honey, Sun-Dried Jujube, Deep Minerality
Caffeine Level: Medium to Medium-High
Origin: Shouning County, Ningde City, Fujian Province, China
Why We Love It: Experience the rare, nectar-like sweetness of our 2026 Spring high mountain black tea. Wild-harvested at 3,280ft in Fujian, this limited microlot is a connoisseur’s dream.
Origin: Shouning, Ningde, Fujian Province, China
Altitude: 3,280 ft (1,000 m)
Harvest: First Spring 2026
Caffeine Level: Medium
Available Sizes: 1.76 oz (50g) / 3.5 oz (100g) / 7.0 oz (200g) / 17.6 oz (500g)
Savor the rare sweetness of our High Mountain Jin Mu Dan Black Tea. A Spring 2026 harvest from Shouning featuring honey and lychee notes. Shop this luxury leaf now!